Wednesday, December 6, 2017

Galilee Grill

"I opened Galilee Grill and Bakery to share with our community the wonderful flavors that I grow up with in Nazareth. My family was in the Pita bread business, both in making bakery machines and in running bakeries in Nazareth. I even built some of the machines that we use to make our pita bread in Lehi, from family designs. The pita bread you find at our bakery is almost identical to a pita bread you would buy on the streets of Nazareth. Keeping our food authentic and true to the traditional recipes of the Holy Land has been an important part of our menu choices. Where possible we have expanded to offer as a wider variety as possible from other countries in the Middle East. We even use a more expensive imported brand of Tahini because to keep our flavors as authentic as possible.
I am committed to our guests' satisfaction, we are humans and make mistakes. So if you are not satisfied with your food for any reason, please talk to a manager and they will be happy to do what is necessary to resolve the situation to your satisfaction. If you are still not satisfied, then I am not satisfied. Please send me an email at  We do appreciate your business."

Ehab Abunuwara

No comments:

Post a Comment

Please comment here: